First impression of Bistro Vue was that it was a cute place with cute waiters too!
Check out the cabinet in the background, you gotta love the details.
Cute table setting
Menu
I was too hungry to even realise that I didn't flip the baguette before taking the photo... by the time I remembered it was too late.
Bread
First time trying soft shell crab... it had an interesting texture.
Soft shell crab, celeric and apple remoulade, mojo sauce
My friend's entree.
Courgette flower, capsicum puree, goat's cheese
Scored the best seat in the house as I was able to watch the chefs at work =]
Chefs hard at work
My main... Looks can seriously be deceiving.
Ferron ristto with mushrooms
Her's...
Giovanni Fabbri truffle pasta
Dinner
DESSERT TIME!!!!
Dessert Menu
Desserts to share. Talk about a pretty dessert.
Apricot Melba
This is a MUST HAVE. It's the best tarte tatin I've ever had.
Tarte Tatin
Bistro Vue
430 Little Collins Streets,
Melbourne, Victoria, 3000
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